The most sumptuous of Athenian banquets, and were an ornament to Roman feasts at the time of Kind of confectionery still made in those countries today. Indians, the people of the Middle East, the Egyptians and then the Greeks and Romas used it coatįruits, flowers, and the seeds or stems of plants, to preserve them for use as an ingredient in the "All of the peoples of antiquity made sweetmeats of honey before they had sugar: the Chinese, the Conserves and preserves (fruit preserved in sugar) eventuallyīecame their own type of food typically paired toast or spread between cookies and cakes. Jujubes, licorice andĪncient medicine becoming modern candy. Indeed, the first candies were sugar coated nuts, seeds and fruits. The English word "candy" derives from Arabic "qandi," meaning something made with sugar. Today's cough drops and peppermint sticks descend from this tradition. Medical treatment for digestive troubles. Food historians propose the first sweets were consumed as a sort of Offers a much broader and complicated lineage. While we Americans tend to think of candy in terms of supermarket and convenience stores displays, this sweet culinary family Food Timeline: history notes-candy FoodTimeline library Food Timeline FAQs: candy
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |